to•rə̑k
{noun} [Generate paradigm] 1. curds, curd cheese
♦ to•rə̑k nala•m {verb I} {set phrase} to become sweaty (horse)
2. soured milk
♦ kü•č́ə̑mö to•rə̑k {noun} thick soured milk
♦ ma•ltə̑me to•rə̑k {noun} fermented boiled milk
~ USAGE AS A MODIFIER ~
♦ to•rə̑k ko•gə̑l'o {noun} curd pie, curd pastry