Mari-English Dictionary
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Mari-English Dictionary

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   ○ Mari → English ○ Mari ← English ● Mari ⇆ English
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Orthography: ○ Cyrillic ○ UPA ● IPA
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a b bʲ d~ð dʲ e f fʲ g~ɣ gʲ i j k kʲ l ʎ~lʲ m mʲ n ɲ~nʲ ŋ o ø p pʲ r rʲ s sʲ ʃ ɕ~ʃʲ t tʲ t͡ɕ t͡s u v~β vʲ x y ə z zʲ ʒ ʒʲ
to•rək
{noun} [Generate paradigm]
1.     curds, curd cheese
♦ to•rək nala•m     {verb I}     {set phrase} to become sweaty (horse)
2.     soured milk
♦ ky•t͡ɕəmø to•rək     {noun}     thick soured milk
♦ ma•ltəme to•rək     {noun}     fermented boiled milk
~ USAGE AS A MODIFIER ~
♦ to•rək ko•gəʎo     {noun}     curd pie, curd pastry

◌◌<◌div◌◌class◌=◌"◌entry◌"◌>◌◌<◌div◌◌class◌=◌"◌lex◌"◌>◌◌tor◌ə◌k◌◌<◌/◌div◌>◌◌<◌span◌◌class◌=◌"◌cl◌"◌>◌◌{◌noun◌}◌◌<◌/◌span◌>◌◌<◌div◌◌class◌=◌"◌mean◌"◌>◌◌<◌span◌◌class◌=◌"◌num◌"◌>◌◌1◌.◌◌<◌/◌span◌>◌◌&◌nbsp◌;◌&◌nbsp◌;◌&◌nbsp◌;◌◌<◌span◌◌class◌=◌"◌tr◌"◌>◌◌curds◌,◌◌curd◌◌cheese◌◌<◌/◌span◌>◌◌<◌div◌◌class◌=◌"◌sub◌"◌>◌◌&◌#◌9◌◌8◌◌3◌◌0◌;◌◌<◌span◌◌class◌=◌"◌mar◌"◌>◌◌tor◌ə◌k◌◌nalam◌<◌/◌span◌>◌◌&◌nbsp◌;◌&◌nbsp◌;◌&◌nbsp◌;◌◌<◌span◌◌class◌=◌"◌cl◌"◌>◌◌{◌verb◌◌I◌}◌◌<◌/◌span◌>◌◌&◌nbsp◌;◌&◌nbsp◌;◌&◌nbsp◌;◌◌<◌span◌◌class◌=◌"◌tr◌"◌>◌◌<◌span◌◌class◌=◌"◌note◌"◌>◌◌{◌figuratively◌}◌◌<◌/◌span◌>◌◌to◌◌become◌◌sweaty◌◌/#chm">[Search forvo.com for pronunciation]



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Logo of Department of Finno-Ugrian Studies at the University of Vienna Logo of the Austrian Science Fund FWF Logo of www.mari-language.com
The Mari Web Project is primarily based at the Department of Finno-Ugric Studies at the University of Vienna. The Mari-English Dictionary was funded by the Austrian Science Fund (FWF): P22786-G20.
Last update: 10 August 2023