Mari-English Dictionary

šuə̑ktem

1. to make sour, to ferment, to let ferment, to pickle

♦ kində̑m šuə̑ktem {verb II} to make dough sour

♦ ruašə̑m šuə̑ktem {verb II} to make dough sour

♦ pürə̑m šuə̑ktaš šə̑ndem {verb II} to let home-brewed beer ferment

2. to add yeast to

♦ puram šuə̑ktem {verb II} to add yeast to kvass

3. to tan, to process (leather, wool)

♦ koβaštə̑m šuə̑ktem {verb II} to process leather

--"PARENT"--> šuam

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The Mari Web Project is primarily based at the Department of Finno-Ugric Studies at the University of Vienna. The Mari-English Dictionary was funded by the Austrian Science Fund (FWF): P22786-G20.

Last update: 10 August 2023

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