Mari-English Dictionary
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Mari-English Dictionary

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   ● Mari → English ○ Mari ← English ○ Mari ⇆ English
Search: ● Whole Words ○ All Matches ☐ Search Subentries
Stress, Palatalness: ● Extra Characters (•, ') ○ Bold/Italics ○ Do Not Annotate
Orthography: ● Cyrillic ○ UPA ○ IPA
Ordering: ● Alphabetical ○ Reverse
а б в г д е ё ж з и й к л м н ҥ о ӧ п р с т у ӱ ф х ц ч ш щ ъ ы ь э ю я
то•рык
{noun} [Generate paradigm]
1.     curds, curd cheese
♦ то•рык нала•ш (-ам)     {verb I}     {set phrase} to become sweaty (horse)
2.     soured milk
♦ кӱ•чымӧ то•рык     {noun}     thick soured milk
♦ ма•лтыме то•рык     {noun}     fermented boiled milk
~ USAGE AS A MODIFIER ~
♦ то•рык ко•гыльо     {noun}     curd pie, curd pastry

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Logo of Department of Finno-Ugrian Studies at the University of Vienna Logo of the Austrian Science Fund FWF Logo of www.mari-language.com
The Mari Web Project is primarily based at the Department of Finno-Ugric Studies at the University of Vienna. The Mari-English Dictionary was funded by the Austrian Science Fund (FWF): P22786-G20.
Last update: 10 August 2023