Mari-English Dictionary
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Mari-English Dictionary

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   ● Mari → English ○ Mari ← English ○ Mari ⇆ English
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Orthography: ○ Cyrillic ○ UPA ● IPA
Ordering: ● Alphabetical ○ Reverse
a b bʲ d~ð dʲ e f fʲ g~ɣ gʲ i j k kʲ l ʎ~lʲ m mʲ n ɲ~nʲ ŋ o ø p pʲ r rʲ s sʲ ʃ ɕ~ʃʲ t tʲ t͡ɕ t͡s u v~β vʲ x y ə z zʲ ʒ ʒʲ
to•rək
{noun} [Generate paradigm]
1.     curds, curd cheese
♦ to•rək nala•m     {verb I}     {set phrase} to become sweaty (horse)
2.     soured milk
♦ ky•t͡ɕəmø to•rək     {noun}     thick soured milk
♦ ma•ltəme to•rək     {noun}     fermented boiled milk
~ USAGE AS A MODIFIER ~
♦ to•rək ko•gəʎo     {noun}     curd pie, curd pastry

◌◌{noun}◌◌<◌/span>◌◌◌◌◌◌1◌.◌◌<◌/span>◌◌ ◌ ◌ ◌◌◌curds,◌curdcheese◌<◌/span>◌◌◌◌&◌#◌9◌8◌3◌0◌;◌◌◌torəknalam<◌/span>◌◌ ◌ ◌ ◌◌◌◌{verbI}◌◌<◌/span>◌◌ ◌ ◌ ◌◌◌◌◌◌{figuratively}◌◌<◌/span>◌tobecomesweaty◌/#chm">[Search forvo.com for pronunciation]



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Logo of Department of Finno-Ugrian Studies at the University of Vienna Logo of the Austrian Science Fund FWF Logo of www.mari-language.com
The Mari Web Project is primarily based at the Department of Finno-Ugric Studies at the University of Vienna. The Mari-English Dictionary was funded by the Austrian Science Fund (FWF): P22786-G20.
Last update: 10 August 2023