Mari-English Dictionary

шуыкта•ш (-ем)

1. to make sour, to ferment, to let ferment, to pickle

♦ ки•ндым шуыкта•ш (-ем) {verb II} to make dough sour

♦ руа•шым шуыкта•ш (-ем) {verb II} to make dough sour

♦ пӱ•рым шуыкта•ш шында•ш (-ем) {verb II} to let home-brewed beer ferment

2. to add yeast to

♦ пура•м шуыкта•ш (-ем) {verb II} to add yeast to kvass

3. to tan, to process (leather, wool)

♦ кова•штым шуыкта•ш (-ем) {verb II} to process leather

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The Mari Web Project is primarily based at the Department of Finno-Ugric Studies at the University of Vienna. The Mari-English Dictionary was funded by the Austrian Science Fund (FWF): P22786-G20.

Last update: 10 August 2023

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