Mari-English Dictionary

šuə̑kte•m

1. to make sour, to ferment, to let ferment, to pickle

♦ ki•ndə̑m šuə̑kte•m {verb II} to make dough sour

♦ rua•šə̑m šuə̑kte•m {verb II} to make dough sour

♦ pü•rə̑m šuə̑kta•š šə̑nde•m {verb II} to let home-brewed beer ferment

2. to add yeast to

♦ pura•m šuə̑kte•m {verb II} to add yeast to kvass

3. to tan, to process (leather, wool)

♦ koβa•štə̑m šuə̑kte•m {verb II} to process leather

--"PARENT"--> šua•m

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The Mari Web Project is primarily based at the Department of Finno-Ugric Studies at the University of Vienna. The Mari-English Dictionary was funded by the Austrian Science Fund (FWF): P22786-G20.

Last update: 10 August 2023

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