Mari-English Dictionary

ʃuəkte•m

1. to make sour, to ferment, to let ferment, to pickle

♦ ki•ndəm ʃuəkte•m {verb II} to make dough sour

♦ rua•ʃəm ʃuəkte•m {verb II} to make dough sour

♦ py•rəm ʃuəkta•ʃ ʃənde•m {verb II} to let home-brewed beer ferment

2. to add yeast to

♦ pura•m ʃuəkte•m {verb II} to add yeast to kvass

3. to tan, to process (leather, wool)

♦ koβa•ʃtəm ʃuəkte•m {verb II} to process leather

--"PARENT"--> ʃua•m

Report a mistake/Make a comment

The Mari Web Project is primarily based at the Department of Finno-Ugric Studies at the University of Vienna. The Mari-English Dictionary was funded by the Austrian Science Fund (FWF): P22786-G20.

Last update: 10 August 2023

	● Mari → English	○ Mari ← English	○ Mari ⇆ English
Search:	● Whole Words	○ All Matches	☐ Search Subentries
Stress, Palatalness:	● Extra Characters (•, ')	○ Bold/Italics	○ Do Not Annotate
Orthography:	○ Cyrillic	○ UPA	● IPA
Ordering:	● Alphabetical	○ Reverse
a b bʲ d~ð dʲ e f fʲ g~ɣ gʲ i j k kʲ l ʎ~lʲ m mʲ n ɲ~nʲ ŋ o ø p pʲ r rʲ s sʲ ʃ ɕ~ʃʲ t tʲ t͡ɕ t͡s u v~β vʲ x y ə z zʲ ʒ ʒʲ

	www.mari-language.com:	ENGLISH \| МАРЛА \| ПО-РУССКИ
Main page » Dictionary

Report a mistake/Make a comment