Mari-English Dictionary

šə̑l

1. meat

♦ i•mńe šə̑l {noun} horse meat

♦ kopti•tlə̑me šə̑l {noun} smoked meat

♦ kü•č́ə̑mö šə̑l {noun} raw meat

♦ maska• šə̑l {noun} bear meat

♦ pre•ze šə̑l {noun} veal

♦ sösna• šə̑l {noun} pork

♦ uška•l šə̑l {noun} beef

♦ šinč́a•ltə̑me šə̑l {noun} salted meat

♦ šo•ltə̑mo šə̑l {noun} cooked meat

♦ šo•rə̑k šə̑l {noun} mutton

2. muscles, muscle tissue

~ USAGE AS A MODIFIER ~

♦ šə̑l jə̑•rə̑m {noun} muscle tissue

♦ šə̑l ko•gə̑l'o {noun} meat pie

♦ šə̑l koškə̑ma•š {noun} {medicine} muscle necrosis

♦ šə̑l puš {noun} smell of meat

♦ šə̑l tü•jə̑mö mašina• {noun} mincing machine, mincer

♦ šə̑l uža•lə̑še {noun} butcher

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The Mari Web Project is primarily based at the Department of Finno-Ugric Studies at the University of Vienna. The Mari-English Dictionary was funded by the Austrian Science Fund (FWF): P22786-G20.

Last update: 10 August 2023

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